tag:blogger.com,1999:blog-7699045640363748943.post3267816051051131243..comments2023-04-26T10:25:15.958-04:00Comments on limb and leaf: sourdough yeast bread© 2008-2014 Megan Clinchhttp://www.blogger.com/profile/16755902402321118070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7699045640363748943.post-21519654014021149132010-06-03T22:35:56.589-04:002010-06-03T22:35:56.589-04:00Yes! You can use 1/2 cup Unbleached All- Purpose F...Yes! You can use 1/2 cup Unbleached All- Purpose Flour to substitute for potato flakes. Before instant potatoes existed, people used to add the water left in the pot from boiling potatoes to feed their sourdough starter since it's the starch that "feeds" it.© 2008-2014 Megan Clinchhttps://www.blogger.com/profile/16755902402321118070noreply@blogger.comtag:blogger.com,1999:blog-7699045640363748943.post-10984986388566084012010-06-03T22:08:01.619-04:002010-06-03T22:08:01.619-04:00can i use something other than potato flakes? they...can i use something other than potato flakes? they usually contain lactose. i could try and search for non-lactose brands. thanksLauren Sandyhttps://www.blogger.com/profile/04242017683935271954noreply@blogger.com