guacamole cream

Finding fresh cilantro cued me to make this recipe, which we ate in its entirety before I remembered to photograph the finished bowl.

Ingredients

• 2 ripe, soft avocados
• 4 small or 2 large cloves garlic, pressed raw or roasted
• 2 spring onions, diced
• 6 or 7 oz. sour cream
• fresh cilantro to taste (we use a lot)
• salt to taste (not much needed if you eat this with salty chips)

Preparation

• raw garlic is pretty strong, so you can roast the cloves in foil & then just smear the contents into the bowl
• smash together & garnish with more cilantro