via Sassy Radish
Inspired by this recipe from Golubka, we figured out that we can make this with no ice cream maker! (My hatred for kitchen clutter keeps me from that & a breadmaker.) Homemade ice cream is so easy to make with just a freezer & some patience. That's the hard part.
Cardamon Ice Cream
- 2 cups coconut cream
- 1 cup coconut water
- 1/4 cup coconut oil
- 1 cup cashews, pistachios or almonds
- 9 dates
- 8-10 cardamom pods - crushed, green shell discarded
- 2 vanilla beans - both seeds and pods
In a high speed blender, combine all the ingredients until smooth. Stick in the freezer & stir when you think about it a couple of times a day (I aim for 3).