yogurt popsicles

yogurt pops
image via Laura Ferroni

Great for teething babes who are also very hungry, keeps mealtimes pleasant!

Berry Yogurt Popsicles
Adapted from The Perfect Scoop, further adapted from Orangette

Be sure to use whole-milk yogurt; if not homemade we adore Stonyfield Organic's Cream Top. These popsicles will not be as smooth, texture-wise, as churned frozen yogurt. They will be a little icy like a popsicle.

  • 2 cups plain whole-milk yogurt
  • 2 cups fresh or frozen berries
  • ¾ cup sugar
  • 1 tsp. lemon juice
  • Combine all ingredients in the jar of a blender & process until smooth.Set a strainer over a bowl (or other vessel) with a pour spout. Press the mixture through the strainer to remove seeds. 
  • Divide mixture among your fav popsicle molds. Freeze for 20 to 30 minutes, or until the mixture begins to set; then insert popsicle sticks. Freeze until very hard.
  • To serve, briefly run the sides of the mold under tepid water to loosen & gently wiggle the popsicle stick as you lift.

Yield: depends in your molds. I get app. 10 vodka shooter-size pops.

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