- 2 quarts apple cider or unfiltered apple juice
- .5 cup (packed) golden brown sugar
- 2 cups grapefruit juice
- 1 cup pineapple juice
- juice of 2 in piece ginger root
- 3 sticks cinnamon
- 2 Tbsp mulling spices (cloves, ginger root, allspice, citrus rind, etc) in tea diffuser or cheesecloth
PreparationWarm in thick walled pot or slow cooker for 1 hr to combine flavors; can be frozen.