weekend granola, vegan style

image via girlontheles

Ingredients

• 4 cups rolled oats (not quick)
• 1.5 cup raw almonds
• .5 cup raw sunflower seeds
• .75 cup unsweetened flaked coconut
• 2 Tbsp each flax & sesame seeds (grind to get full nutritive value from flax)
• 1-2 tsp cinnamon
• .5 cup melted coconut oil
• .25 cup agave syrup (or honey)
• .25 cup brown sugar
• .25 cup leftover wassail
• dried fruit you love (my beloved combo is blueberries & figs)

Prep

• In large bowl, combine the oats through to the cinnamon. Add in the remaining ingredients & stir until evenly combined. 
• Spread granola evenly onto 2 large baking sheets, glass pans or stoneware & bake in a 300F oven for 30 minutes or until golden brown, stirring occasionally. 
• Cool, add dried fruit & store in a tightly lidded container.