freezer & pantry

image via ohsillymonkey

Slowly but steadily restocking with:

• more quiche
• calzones
• pulled beef bbq
• tuna melts
• maple-pecan granola
• Asian dumplings from Martha!

Tuna Melt
Ingredients

• 22 oz tuna (canned in water)
• 5-6 Tbsp butter, room temp
• 8 oz sharp cheddar spread (Kaukauna type), room temp
• sea salt & pepper to taste (optional to add garlic powder, Old Bay seasoning, etc)
• 1 package English muffins

Preparation

• combine items 1-4 & stir until mixture is good & sticky
• smear thickly on each half of English muffin & toast/bake around 400F until top of melt is browning & edges of muffin are crisp
• freeze extras open-faced until you want to eat them