- Grab a large glass jar that is clean & has a lid that fits.
- Fill it with water & 5-6 Luzianne tea bag (decaf for me) + 1 herbal or fruity tea bag
- Leave the closed jar to rest on a window sill or on the porch.
- Pull jar indoors when the color of the tea indicates your desired strength of flavor.
- Sweeten to your liking (I sometimes brew dried stevia leaves with the tea).
- Store in fridge & serve over ice.
8.18.2010
the basics: sun tea
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2 comments:
Megs, the first time I was introduced to sun tea was when we were in Latvia. A woman in the building next to us was making it and it looked soo yummy! Enjoy your tea.
my mum used to make it all through the summer. i guess southern style tea is brewed hot & then iced.
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