roast beast

Tonight's menu:
roast beef w/ creamed dill horseradish
Yorkshire pudding
scalloped potatoes
green bean casserole
sourdough bread
marzipanstollen

Creamed Dill Horseradish

Ingredients

• 1/2 cup fresh grated horseradish
• 1/2 cup heavy cream
• 1/8 teaspoon salt
• 1 teaspoon dill weed

Preparation

• blend grated horseradish, heavy cream & salt in small food processor
• scrape into a bowl & fold in dill weed. Refrigerate at least two hours or overnight to let flavors meld. Pulse in blender or whip until thickened to the consistency of stiff whipped cream. 
• Do not over-beat or you will end up with butter.
• Preparing sauce a couple days in advance will make it more mild, as horseradish is spiciest when fresh.